Vegan Ferrero Rocher

Posted on April 11, 2025

Pin

Introducing Vegan Ferrero Rocher, a healthier version of the classic treat, crafted with just 7 simple ingredients. These hazelnut truffles are both vegan and gluten-free, and they whip up quickly and effortlessly. Plus, they’re perfect for gifting on birthdays, holidays, or anniversaries.

Reasons to Adore This Recipe:

  • Crafted with only 7 simple ingredients!
  • Incredibly quick and easy to make.
  • This recipe is vegan, dairy-free, plant-based, gluten-free, and grain-free!
  • Perfect for gifting on any occasion.
  • Made with wholesome ingredients and free from refined sugar.
  • These truffles are creamy, chewy, and boast a delightful hazelnut crunch.
  • Utterly addictive, but in the best possible way.
  • They taste just like the real deal, if not even more scrumptious!

Helpful Hints and Hacks:

  • Save time by opting for pre-roasted hazelnuts.
  • To easily remove hazelnut skins, rub them together in a clean dish towel for about 5 minutes.
  • Your hands might get oily while rolling hazelnut butter into balls; this is natural and won’t affect the taste of the truffles.

Frequently Asked Questions:

  • Can I use store-bought Nutella instead of making it from scratch?
    Absolutely! Just consider adding a thickening agent like almond flour, coconut flour, or oat flour.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Ferrero Rocher

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 9 VEGAN FERRERO ROCHERS 1x
  • Category: Dessert

Ingredients

Scale

**Truffles**

  • 1 1/4 cups roasted hazelnuts (skins removed)
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/3 cup pure maple syrup
  • 9 roasted hazelnuts (for the center)

**Topping**

  • 1/2 cup roasted hazelnuts (chopped for coating)
  • 1/2 cup vegan dark chocolate chips
  • 1 tsp coconut oil (for melting chocolate)


Instructions

  1. If using raw hazelnuts, roast them in the oven at 375°F for 12-15 minutes. Then, remove the skins by rubbing them in a clean dish towel for about 5 minutes.
  2. Add roasted hazelnuts to a food processor or blender and blend until a butter forms (about 2-3 minutes).
  3. Mix in cocoa powder, vanilla extract, salt, and maple syrup until you have a workable dough.
  4. Roll dough into balls, placing a roasted hazelnut in the center of each. Freeze for 30 minutes.
  5. Melt vegan dark chocolate until smooth. Pulse 1/2 cup hazelnuts in a food processor until chopped, then set aside.
  6. Dip truffles in melted chocolate, then coat in chopped hazelnuts. Freeze for another 20 minutes until set.
  7. Enjoy!

Notes

  • Save time by opting for pre-roasted hazelnuts.
  • Easily remove hazelnut skins by rubbing them in a clean dish towel.
  • Don’t worry if your hands get oily while rolling; it’s natural and won’t affect the taste.

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star