Ingredients
Scale
- 2 cups halved unsalted pecans
- 3/4 cup white sugar (brown sugar, or coconut sugar)
- 1 tbsp vegan butter
- 1/4 cup water
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of salt
Instructions
- In a saucepan over medium heat, combine sugar, water, vegan butter, vanilla extract, salt, and cinnamon. Stir for 3-5 minutes until the sugar dissolves and the mixture bubbles.
- Add pecans and coat well. Let them sit for 3-5 minutes, stirring occasionally.
- Remove from heat and spread the pecans on a baking sheet lined with parchment paper. Let them cool to room temperature.
- Once cooled, break apart the pecans and store them in a cool, dark place for up to 2 weeks.