Ingredients
Scale
- 3 medium bananas (mashed (about 1.5 cups))
- 1/2 cup almond butter
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 cup coconut sugar (or any other sugar)
- 1/2 tsp ground cinnamon
- 1/2 tsp sea salt
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup walnuts
- 8 tbsp coarse sugar (optional)
Instructions
- Preheat oven to 375°F and line a muffin tin with liners in every other cavity.
- In a medium bowl, mix mashed bananas, almond butter, melted coconut oil, coconut sugar, vanilla extract, and cinnamon.
- Sift in all-purpose flour, baking soda, and salt. Fold until almost combined, then add walnuts.
- Divide the batter into the prepared muffin tins. Sprinkle coarse sugar and top with walnuts.
- Bake for 23-25 minutes until a toothpick inserted in the center comes out clean.
- Let cool for 15 minutes before enjoying!
Notes
- Use overripe bananas for best results.
- Sift dry ingredients to avoid clumps.
- Don’t over-mix the batter.
- Sprinkle coarse sugar for extra crunch.
- Bake muffins in every other cavity for fluffiness.