Looking for a dessert that’ll dazzle everyone? Try these Twix Cookie Cups! They’re like cupcake versions of the famous candy bar, and they’re so yummy. Picture this: a chewy chocolate chip cookie cup filled with caramel and chocolate. Mmm!
Twix Cookie Cups
- 1 pound of chocolate chip cookie dough
- 1/2 cup of melted milk or semi-sweet chocolate
- 11- ounce bag of Kraft caramels
- 4 tablespoons of heavy cream
- Flakey sea salt
- Preheat your oven to 350°F.
- Take a nonstick cupcake baking tray and put about 3 tablespoons of cookie dough into each cup.
- Shape the dough into small bowl-like cups. Adjust the amount of dough as needed.
- Bake for 10 to 12 minutes until the edges turn golden.
- After baking, the cups might puff up. Use a spoon to press down the center and edges to reform the cup shape.
- Let them cool down to room temperature.
- Once cooled, make the caramel filling. In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 30-second intervals until smooth (usually 2 to 3 intervals).
- Fill each cup with 1 to 2 tablespoons of caramel and let it set for 15 minutes.
- Now, melt the chocolate in a microwave-safe bowl at 50% power, stirring in 30-second intervals until smooth.
- Spread a thin layer of chocolate over the caramel and sprinkle with salt.
- Chill in the fridge for 10 minutes until the chocolate sets.
- Remove the cookie cups from the tray and indulge!
Can’t find caramels? No worries! Swap them out for dulce de leche instead!
