Let’s whip up some tasty Turkey Pinwheel Sandwiches with turkey, cream cheese, and veggies for a quick and satisfying treat, whether you need a snack, appetizer, or main course!
Get set to roll with these delightful Turkey Pinwheel Sandwiches! Loaded with creamy cheese, savory turkey, and crisp veggies, these little snacks are bound to steal the show and become your new snack-time favorite.
And guess what? They’re super easy to make! Quick, simple, and incredibly tasty, these pinwheels are here to fulfill your cravings in a jiffy.
Whether you’re serving them as crowd-pleasing appetizers, grabbing a quick bite on the move, or making them the star of your meal, these Turkey Pinwheel Sandwiches are sure to hit the spot every time.
Turkey Pinwheel Sandwiches
Ingredients
- 4 large flour tortillas
- 1/2 cup flavored spreadable cheese like garlic herb, sundried tomato, or jalapeno
- 1/2 pound thinly sliced turkey breast
- 1/2 cup shredded carrots
- 1 cup fresh spinach leaves
- Everything but the bagel seasoning to taste
- Toothpicks optional
Instructions
- Lay out the flour tortillas on a clean surface.
- Evenly spread the flavored cheese over each tortilla, covering them entirely.
- Layer the turkey slices over the spreadable cheese, leaving a small border around the edges.
- Sprinkle the shredded carrots evenly over the turkey slices on each tortilla.
- Place a layer of fresh spinach leaves over the carrots.
- Generously sprinkle everything but the bagel seasoning over the spinach layer.
- Starting from one edge, tightly roll up each tortilla into a log shape, ensuring the filling is snugly tucked inside.
- If desired, use toothpicks to secure the ends of the pinwheels to prevent them from unraveling.
- Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels.
- Arrange the pinwheels on a serving platter and serve right away. Alternatively, cover and chill until ready to serve. These turkey pinwheels with spreadable cheese are creamy, flavorful, and perfect for any occasion. Enjoy!