Tomato Gnocchi Kebabs
Servings 4
Ingredients
**For the Salsa Verde:**
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 1/4 cup extra-virgin olive oil
- 2 teaspoons capers
- 1 tablespoon fresh lemon juice
- 2 anchovy fillets
- 1 clove garlic
- Kosher salt
**For the Kebabs:**
- 1 12-oz. package fresh gnocchi
- 2 pints cherry tomatoes
- 2 small red onions cut into 2″ pieces
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
- **Make the Salsa Verde:** In a food processor, blend parsley, basil, oil, capers, lemon juice, anchovies, and garlic until smooth. Season with salt, then chill until ready to serve.
- **Make the Kebabs:** Preheat grill to medium-high for 3 minutes, and soak skewers in water for 10 minutes to prevent scorching. Toss gnocchi, tomatoes, onions, and oil in a large bowl until coated. Season with salt and pepper, then thread onto skewers.
- **Grill the Kebabs:** Grill kebabs, flipping halfway through, until tomatoes are blistered and gnocchi is browned, about 7 to 8 minutes.
- **Serve:** Transfer kebabs to a platter, drizzle with salsa verde, and enjoy your delicious grilled gnocchi kebabs!