Description
If you’re craving something that’s equal parts sweet, spicy, and creamy, this Hot Honey Feta Chicken will be your new go-to. Juicy chicken breasts soak up a bold honey marinade, then get topped with tangy feta cheese before baking to golden perfection. The result? A weeknight-friendly meal that looks gourmet but comes together with minimal fuss.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup feta cheese, crumbled
- ½ cup honey
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, finely minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (or more if you love the heat!)
- Salt and black pepper, to taste
- A handful of fresh parsley, chopped (for garnish)
- 1 lemon, sliced into wedges (for serving)
Instructions
- Step 1: Make the Marinade
- Grab a mixing bowl and whisk together the honey, olive oil, red wine vinegar, garlic, oregano, red pepper flakes, plus a good pinch of salt and pepper. The honey should dissolve into a glossy, well-balanced mixture. Give it a taste—want it spicier? Add more flakes. Prefer it sweeter? Drizzle in a touch more honey.
- Step 2: Marinate the Chicken
- Pop the chicken breasts into a zip-top bag or a shallow dish. Pour the marinade over them, making sure each piece gets a generous coat. Seal it up and let the chicken chill in the fridge for at least 30 minutes. If you’ve got the time, 2–4 hours really allows the flavors to sink in.
- Step 3: Prep the Feta Topping
- While the chicken marinates, mix the crumbled feta with a light drizzle of olive oil, a sprinkle of salt, and a crack of pepper. This simple trick makes the feta creamier and ensures it melts beautifully in the oven. Set it aside until you’re ready to top.
- Step 4: Bake the Chicken
- Preheat your oven to 400°F (200°C). Remove the chicken from the marinade (let the extra drip off) and discard the marinade. Lay the chicken in a baking dish, spacing them out so they roast evenly. Spoon the feta mixture over each piece—don’t skimp! That creamy tang is the star.
- Slide the dish into the oven and bake for 25–30 minutes, or until the chicken hits an internal temperature of 165°F (75°C). If you want the feta a little extra golden, flip the oven to broil for the last 2–3 minutes. Keep an eye on it so it doesn’t burn.
- Step 5: Rest and Serve
- Once baked, let the chicken rest for about 5 minutes before slicing—this keeps it juicy. Arrange it on a platter with greens, roasted veggies, or even a bed of fluffy couscous. Add lemon wedges for squeezing over the top and scatter with chopped parsley for a fresh finish.
Notes
- Overnight marinade = flavor bomb. The longer it sits, the bolder the taste.
- Try the grill. For a smoky twist, cook the chicken over medium heat on the grill. Just be mindful of the feta—it melts fast.
- Switch up the cheese. Goat cheese or even sharp cheddar bring a different vibe if you want to experiment.
👉 This Hot Honey Feta Chicken proves that chicken dinner recipes don’t need to be boring. With a sweet-spicy kick and Mediterranean-inspired flair, it’s a standout among easy chicken dishes recipes. Perfect for busy nights, dinner parties, or whenever you need a fresh take on chicken breast recipes that’ll wow the table.