Tiramisu Cinnamon Rolls

Prepare the Dough:

1. In a saucepan, heat the dairy-free milk until warm (about 110°F or 43°C). Do not boil.
2. In a large bowl, combine the warm milk, melted dairy-free butter, and sugar. Sprinkle the active dry yeast over the mixture and let it sit for 5-10 minutes until frothy.
3. In another bowl, mix the bread flour, ground coffee, salt, and baking powder.
4. Gradually add the dry ingredients to the wet mixture, mixing with a wooden spoon until a dough forms.
5. Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Filling:

1. In a small bowl, mix the softened dairy-free butter, light brown sugar, ground cinnamon, and ground coffee until well combined.

Assemble the Rolls:

1. Preheat your oven to 350°F (175°C).
2. Punch down the risen dough and roll it out on a floured surface into a large rectangle, about ¼-inch thick.
3. Spread the coffee cinnamon filling evenly over the dough.
4. Starting from the long edge, tightly roll up the dough into a log.
5. Cut the log into 12 equal pieces and place them in a greased 9×13-inch baking dish, cut side up.
6. Cover the dish with a towel or plastic wrap and let the rolls rise again for about 30-45 minutes, or until puffy.

Bake the Rolls:

1. Bake the rolls for 25-30 minutes, or until golden brown.
2. Allow the rolls to cool slightly in the pan while you prepare the frosting.

Prepare the Frosting:

1. In a large bowl, beat the dairy-free cream cheese until smooth.
2. Add the thick dairy-free cream and icing sugar, mixing until light and fluffy.

Serve:

1. Spread the creamy frosting over the warm rolls.
2. Dust with cocoa powder before serving.
3. Enjoy these delicious, pillowy soft Tiramisu Cinnamon Rolls!