Ingredients
Scale
- 4 cups of pretzels
- 2 cups of pumpkin spice Cheerios
- 2 cups of Rice Krispies cereal
- 2 cups of Rice Chex cereal
- 2 cups of raw almonds or your favorite nuts
- 1 stick of butter
- 1/3 cup of brown sugar
- 2 tablespoons of honey
- 1 cup of M&Ms
- 1 cup of candy corn
Instructions
- Preheat your oven to 300°F. Cover a baking sheet with aluminum foil and set it aside.
- In a saucepan over medium-high heat, melt the butter and mix in the brown sugar and honey. Let it simmer for 2-3 minutes until it turns into a caramel sauce.
- In a big bowl, toss together the cereals, pretzels, and nuts. Spread this mixture evenly on the baking sheet. Pour the caramel sauce over it, making sure everything gets coated.
- Bake for 25-30 minutes, giving it a few stirs during the process.
- Take it out of the oven and let it cool completely on the baking sheet.
- Transfer the delicious mix to a large bowl, add the remaining candy, and give it a good stir.
- Keep it in an airtight container at room temperature for up to 2 weeks.