The Best Banoffee Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 1x
- Category: Dessert
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 1/2 cup sugar
- 4 tablespoons melted salted butter
- 1 box (5.9 ounces vanilla instant pudding mix)
- 3 cups whole milk
- 8 ounces whipped topping (like Cool Whip)
- 1.5 cups dulce de leche
- 1.5 cups heavy whipping cream
- 3 sliced bananas
- 3 tablespoons powdered sugar
Instructions
- **Preheat your oven to 350°F.**
- **Mix graham cracker crumbs, sugar, and melted butter in a large bowl. Save 1 cup of this mixture.**
- **Press the remaining graham cracker mixture into the bottom of a 10-inch deep cake pan or pie dish. Bake for 10 minutes and set aside.**
- **In a separate bowl, combine pudding mix and milk. Beat until the pudding dissolves and thickens.**
- **Use a hand mixer to beat cold heavy cream in a large bowl until soft peaks form. Add powdered sugar and beat until stiff peaks form. Be cautious not to overbeat.**
- **Gently fold the whipped mixture into the pudding mix.**
- **Assemble the layers: Spread dulce de leche on the crust, add a layer of banana slices, followed by pudding mixture, remaining graham cracker crumbs, a second layer of bananas, and the whipped cream topping.**
- **Refrigerate uncovered for at least 4 hours or overnight.**
- **Before serving, drizzle caramel sauce on top, and savor every delicious bite!**
