The Best Banoffee Pie Recipe

Posted on May 29, 2025

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The Best Banoffee Pie Recipe

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  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 8 1x
  • Category: Dessert

Ingredients

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  • 1.5 cups graham cracker crumbs
  • 1/2 cup sugar
  • 4 tablespoons melted salted butter
  • 1 box (5.9 ounces vanilla instant pudding mix)
  • 3 cups whole milk
  • 8 ounces whipped topping (like Cool Whip)
  • 1.5 cups dulce de leche
  • 1.5 cups heavy whipping cream
  • 3 sliced bananas
  • 3 tablespoons powdered sugar


Instructions

  1. **Preheat your oven to 350°F.**
  2. **Mix graham cracker crumbs, sugar, and melted butter in a large bowl. Save 1 cup of this mixture.**
  3. **Press the remaining graham cracker mixture into the bottom of a 10-inch deep cake pan or pie dish. Bake for 10 minutes and set aside.**
  4. **In a separate bowl, combine pudding mix and milk. Beat until the pudding dissolves and thickens.**
  5. **Use a hand mixer to beat cold heavy cream in a large bowl until soft peaks form. Add powdered sugar and beat until stiff peaks form. Be cautious not to overbeat.**
  6. **Gently fold the whipped mixture into the pudding mix.**
  7. **Assemble the layers: Spread dulce de leche on the crust, add a layer of banana slices, followed by pudding mixture, remaining graham cracker crumbs, a second layer of bananas, and the whipped cream topping.**
  8. **Refrigerate uncovered for at least 4 hours or overnight.**
  9. **Before serving, drizzle caramel sauce on top, and savor every delicious bite!**

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