Name: Strawberry Spinach Salad
Prep time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons fresh lemon juice; 1/2 teaspoon Dijon mustard; 1/4 cup extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 5 cups packed baby spinach (5 ounces); 2 rotisserie chicken breasts (cut into 1/2″ pieces); 2 cups thinly sliced strawberries; 3/4 cup chopped toasted pecans; 1/4 small red onion (thinly sliced); 5 ounces feta (crumbled)

Ingredients

Scale

2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Kosher salt
Freshly ground black pepper
5 cups packed baby spinach (5 ounces)
2 rotisserie chicken breasts (cut into 1/2″ pieces)
2 cups thinly sliced strawberries
3/4 cup chopped toasted pecans
1/4 small red onion (thinly sliced)
5 ounces feta (crumbled)

Instructions

Step 1: In a large bowl, whisk together lemon juice and mustard. While whisking, slowly pour in the olive oil until the dressing is well combined. Season with salt and pepper.
Step 2: Add spinach, chicken, strawberries, ½ cup pecans, and onion to the bowl with the dressing and toss gently to combine.
Step 3: Serve the salad onto plates and top with the remaining pecans and a generous crumble of feta.