Strawberry Shortcake Yogurt Bark
Equipment
- half-gallon Stasher bag
Ingredients
- 1.5 cups plain Greek yogurt
- 3 tablespoons maple syrup
- 1/2 teaspoon almond extract
- 2 graham crackers crushed
- 6 strawberries chopped
Instructions
- Now, let’s get cooking! Combine all the ingredients in a bowl, then carefully transfer them into your Stasher bag. Press out the air and seal it up. Pop it in the freezer overnight. The next day, break the bark into pieces and enjoy the deliciousness!