Strawberry Mascarpone French Toast

Posted on May 22, 2025

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Mascarpone French Toast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 10 minutes
  • Cook Time: 43 minutes
  • Total Time: 53 minutes
  • Yield: 14 1x
  • Category: Dessert

Ingredients

Scale
  • 8 ounces mascarpone (at room temperature)
  • 4 ounces ricotta (at room temperature)
  • 1 3/4 cups powdered sugar
  • Salt (to taste)
  • 1 cup fresh strawberries (plus more for serving)
  • 78 large croissants (sliced in half)
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract


Instructions

  1. In a big mixing bowl, whisk together mascarpone, ricotta, powdered sugar, and a pinch of salt until it’s smooth and creamy. Add in the sliced strawberries and give it a gentle fold.
  2. Slice the croissants in half and spread 2 tablespoons of the mascarpone filling on each croissant.
  3. In another large mixing bowl, whisk together eggs, milk, granulated sugar, and vanilla until well combined.
  4. Arrange the croissants in a 13×9 buttered baking dish. It’s okay if they overlap a bit.
  5. Pour the egg mixture evenly over the croissants, cover, and let it chill in the refrigerator overnight.
  6. Preheat the oven to 375°F. Bake, covered with aluminum foil, for 25 minutes. Remove the foil and continue baking for an additional 15-18 minutes or until the egg mixture sets, and the croissants turn golden brown and crisp on top.
  7. Top your creation with sliced strawberries and a sprinkle of powdered sugar. Serve warm with a drizzle of maple syrup!
  8. Store any leftovers in an airtight container in the fridge for 2-3 days.

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star