Strawberry Glazed Cake
Ingredients
Cake:
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsweetened applesauce
- ½ cup plant-based milk almond, soy, or oat
- ⅓ cup melted coconut oil or vegetable oil
- 2 tsp vanilla extract
- 1 tbsp apple cider vinegar or lemon juice
Strawberry Glaze:
- 1 cup fresh strawberries hulled and chopped
- ½ cup powdered sugar
- 1 tbsp lemon juice
- 1-2 tbsp water as needed
- ½ tsp vanilla extract optional
Optional Garnish:
- Fresh strawberries sliced
- Mint leaves
Instructions
Prepare the Cake:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8-inch round cake pan or 9×9-inch square pan with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the applesauce, plant-based milk, melted coconut oil, vanilla extract, and apple cider vinegar or lemon juice.
- Add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread it evenly.
Bake:
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Strawberry Glaze:
- While the cake is cooling, make the glaze.
- In a blender or food processor, puree the chopped strawberries until smooth.
- In a bowl, combine the strawberry puree, powdered sugar, and lemon juice. Stir until smooth.
- Add water, 1 tablespoon at a time, until the glaze reaches a pourable consistency. Optionally, add vanilla extract for extra flavor.
Glaze the Cake:
- Once the cake is completely cooled, place it on a serving plate or cake stand.
- Pour the strawberry glaze over the top of the cake, allowing it to drip down the sides.
- Use a spatula to spread the glaze evenly if needed.
Garnish (Optional):
- Decorate the cake with fresh strawberry slices and mint leaves.
Serve:
- Let the glaze set for about 15 minutes before slicing.
- Serve at room temperature or chilled. Enjoy!
Notes
- Applesauce: Acts as a substitute for eggs, providing moisture and binding the ingredients.
- Coconut Oil: Adds richness and helps with the cake’s moisture. You can substitute with vegetable oil if preferred.
- Strawberries: Fresh strawberries are recommended for the glaze, but frozen can be used if thawed and drained.
- Powdered Sugar: Adjust the amount to your desired sweetness for the glaze.