Can I use fresh whipped cream instead of Cool Whip?

Absolutely. Fresh whipped cream tastes brighter and less processed. Whip to soft peaks and fold gently into the cream cheese mixture.

How do I keep the crunch crisp longer?

Keep the pretzel-pecan crackle separate until right before serving. If you prep it a day ahead, store it airtight at room temp.

Can I make this gluten-free?

Yes — swap the pretzels for gluten-free pretzels or crunchy gluten-free cereal and check all labels.

Is this a healthy dessert?

It’s a treat, but you can lighten it. Use Greek yogurt or a lighter whipped topping and reduce sugar to create a spin on a Healthy Sweet Appetizer .

Can I double this for a crowd?

Totally. This recipe scales easily, which makes it a top pick for Salad For Potluck Parties and Party Sides For A Crowd On A Budget .

Strawberry Crackle Salad — Easy No-Bake Summer Dessert

Description

A crunchy-sweet no-bake dessert that marries buttery caramelized pretzel-pecan shards with a fluffy cream cheese filling and bright fresh strawberries. Spoonable, shareable, and totally addictive—great for potlucks or an easy weeknight treat.

Ingredients

Scale

2 cups crushed pretzels
1 cup pecans, roughly chopped
1 cup packed brown sugar
1 cup butter, melted
4 cups strawberries, sliced
2 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar
2 teaspoons vanilla extract
16 oz prepared whipped topping (Cool Whip)

Instructions

Heat the oven to 400°F (200°C) and line a baking sheet with parchment.
In a bowl, stir together the crushed pretzels, chopped pecans, and brown sugar. Pour the melted butter over the mixture and toss until everything is evenly coated.
Spread that mixture in a single layer on the prepared sheet. Bake 8–10 minutes, until the sugar bubbles and the mixture turns fragrant and toasty. Remove from oven and let it cool completely on the pan. When cool, break it into small, crunchy pieces.
In a large mixing bowl, beat the softened cream cheese with the granulated sugar and vanilla until smooth and lump-free.
Gently fold the whipped topping into the cream cheese mixture until well blended and light. Cover and chill until you’re ready to serve.
To assemble, layer the chilled cream mixture in a serving dish, top with the sliced strawberries, then sprinkle the cooled pretzel-pecan crunch over the fruit. Toss gently just before serving so the crunch stays crisp, or reserve some crunch to scatter on top for extra texture.

Notes

Serving tip: For individual portions, build the salad in parfait glasses and finish with an extra sprinkle of crunch right before presenting.