These strawberry cheesecake overnight oats are a delicious treat that’s perfect for breakfast. They’re packed with rolled oats, chia seeds, fresh strawberries, and creamy Greek yogurt.
Imagine waking up to the taste of strawberry cheesecake in your morning oats! These overnight oats are a wholesome and nutritious breakfast option that will satisfy your sweet cravings.
Indulge in the delightful flavors of strawberry cheesecake with these creamy overnight oats. Thanks to fresh strawberries, Greek yogurt, and a touch of honey, they offer a dessert-like experience without the guilt.
Spend just 10 minutes prepping these oats, and you’ll wake up to a delightful breakfast that’s both nutritious and reminiscent of dessert!
Strawberry Cheesecake Overnight Oats
Servings 2
Ingredients
- 1 cup rolled oats
- 1 cup diced strawberries
- 1 tablespoon chia seeds
- Pinch of salt
- 1 cup unsweetened almond milk
- 1/2 cup plain nonfat Greek yogurt
- 1.5 tablespoons honey or more, to taste
- 1 teaspoon vanilla extract
**Optional toppings:**
- Crushed graham crackers
- Strawberry jam
- Honey
- Fresh strawberries
Instructions
- In a high-speed food processor or blender, puree the strawberries, almond milk, Greek yogurt, honey, and vanilla until smooth.
- Transfer the mixture into a large container and add the rolled oats, chia seeds, and salt. Stir to combine.
- Cover the container and refrigerate for at least 2 hours or preferably overnight to allow the oats to thicken.
- When ready to eat, add more almond milk if desired, and top with crushed graham crackers, strawberry jam, fresh strawberries, and a drizzle of honey.
Notes
- This recipe can be doubled or tripled easily.
- Store the overnight oats in the fridge for up to 3-4 days.
- Adjust the thickness of the oats by adding a splash of almond milk before serving, according to your preference.