Strawberry Cheesecake French Toast Buns

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Check out these delightful sweet rolls filled with a creamy blend of whipped cream cheese and juicy strawberries! You can cook them up in the air fryer or pop them in the oven if you prefer.

These adorable Hawaiian rolls, oozing with strawberry cheesecake goodness, are perfect for a leisurely weekend breakfast or brunch!

Strawberry Cheesecake French Toast Buns

Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Breakfast
Servings 12


  • 12 Hawaiian bread rolls
  • 8 oz softened whipped cream cheese
  • 1/2 cup finely chopped strawberries
  • 1/4 cup granulated sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 1/4 cup milk


  • Hollow out the center of the Hawaiian rolls and press them back into shape.
  • Combine whipped cream cheese and sugar in a bowl until smooth; then, mix in the chopped strawberries.
  • Fill each Hawaiian bun with about 1 heaping tablespoon of the scrumptious filling.
  • In a separate bowl, whisk together eggs and milk.
  • Dip the stuffed Hawaiian rolls into the egg and milk mixture until they’re fully coated.
  • Air fry at 350 degrees F for 6-8 minutes until the buns turn a delightful golden brown.
  • Optionally, dust with powdered sugar for an extra touch.
  • Serve and savor the deliciousness!


Note: If you prefer baking, preheat your oven to 375 degrees F. Place the rolls in a buttered baking dish and bake for 10-12 minutes or until they achieve a golden brown perfection. Enjoy!

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