Hollow out the center of the Hawaiian rolls and press them back into shape.
Combine whipped cream cheese and sugar in a bowl until smooth; then, mix in the chopped strawberries.
Fill each Hawaiian bun with about 1 heaping tablespoon of the scrumptious filling.
In a separate bowl, whisk together eggs and milk.
Dip the stuffed Hawaiian rolls into the egg and milk mixture until they're fully coated.
Air fry at 350 degrees F for 6-8 minutes until the buns turn a delightful golden brown.
Optionally, dust with powdered sugar for an extra touch.
Serve and savor the deliciousness!
Notes
Note: If you prefer baking, preheat your oven to 375 degrees F. Place the rolls in a buttered baking dish and bake for 10-12 minutes or until they achieve a golden brown perfection. Enjoy!