Strawberry Brownies

Posted on May 5, 2025

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Strawberry Brownies

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  • Prep Time: 30 minutes
  • Cook Time: 29 minutes
  • Total Time: 59 minutes
  • Yield: 16 brownies 1x
  • Category: Dessert

Ingredients

Scale

**For the Strawberry Brownies**

  • ¾ cup 168 g unsalted butter, diced
  • 8 oz 226 g high-quality white chocolate bars, chopped (think Lindt or Ghirardelli)
  • 2 eggs
  • 2 egg yolks
  • 1 ¼ cups 250 g granulated sugar
  • 1 tablespoon 15 ml vanilla extract
  • 1 ¾ cups 219 g all-purpose flour, scooped and leveled
  • ¾ teaspoon salt
  • 2 ½ cups 50 g freeze-dried strawberries

**For the Strawberry Icing**

  • 2 cups 270 g powdered sugar
  • 23 tablespoons 30-45 ml whole milk
  • ¼ cup 5 g freeze-dried strawberries


Instructions

**For the Strawberry Brownies:**

  1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9×9 pan and line it with parchment paper.
  2. Melt the butter and white chocolate together in a double boiler over medium-low heat. Keep stirring until smooth, then take it off the heat.
  3. In a large bowl, whisk together the eggs, egg yolks, sugar, and vanilla until pale and smooth. You can use an electric hand mixer for a quick blend.
  4. Pour in the melted butter and white chocolate mixture, whisking until everything is well combined.
  5. Gently fold in the flour and salt with a rubber spatula until just combined.
  6. Now, here’s the fun part: grind up those freeze-dried strawberries in a food processor until they’re finely ground. Fold them into the batter.
  7. Pour the batter into your prepared pan, smoothing it out with a mini offset spatula.
  8. Bake for 28-31 minutes, then let the brownies cool completely in the pan on a wire rack. Once cool, gently release them from the pan.

**For the Strawberry Icing:**

  1. Make the icing by mixing powdered sugar and milk until smooth.
  2. Grind up more freeze-dried strawberries and mix them into the icing.
  3. Pour the glaze over your cooled brownies, smoothing it out.
  4. Let the icing set, then cut into 16 squares and dig in!

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