Soft & Cozy Cinnamon Sugar Loaf | Spiced Apple Cider Donut Treat

Fall is officially here, and honestly, can you smell the cinnamon, nutmeg, and apple cider in the air yet? 🍁 There’s just something magical about cozy, spiced treats that instantly make your kitchen feel like a warm autumn hug. Enter the Spiced Apple Cider Donut Loaf With Cinnamon Sugar Crust—basically a soft, tender loaf that tastes like your favorite apple cider donut, but way easier to slice and serve.

This recipe is perfect for anyone who loves Cinnamon Sugar Loaf perfection without all the fuss of frying donuts. Whether you’re serving it for breakfast, a snack, or dessert, it’s soft, fragrant, and has that irresistible cinnamon sugar crunch on top.

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Why You’ll Fall in Love with This Loaf

1. Cozy Fall Flavors
Imagine biting into a loaf infused with apple cider, cinnamon, nutmeg, and allspice—the kind of aroma that makes you want to wrap yourself in a blanket and never leave the kitchen. That’s the magic of this Apple Cider Donuts-inspired loaf.

2. Super Easy to Make
Even if you’re a beginner baker, this comes together quickly. Minimal prep, one bowl for the wet ingredients, another for the dry, and less than an hour in the oven. That’s a win for Quick Fall Desserts in my book.

3. Cinnamon Sugar Crust Heaven
The crunchy, sugary topping takes this loaf to the next level. It’s basically like biting into a Cinnamon Sugar Pull Apart Loaf, but in sliceable form. Seriously, it’s impossible to resist.

4. Perfect for Sharing
Slice it up for brunch, an afternoon snack, or dessert at your next fall gathering. Trust me—this Cinnamon Pull-apart Bread In Loaf Pan is guaranteed to disappear fast.

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Ingredients You’ll Need

For the Loaf:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground allspice
• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• ½ cup apple cider
• 1 tsp vanilla extract

For the Cinnamon Sugar Crust:

• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp melted butter

Tools You’ll Need:

• Mixing bowls
• Whisk
• 9×5-inch loaf pan
• Toothpick (for checking doneness)
• Pastry brush (for that glorious cinnamon sugar crust)

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How to Make Spiced Apple Cider Donut Loaf

Step 1: Preheat & Prep

Set your oven to 350°F (175°C) and grease your loaf pan with butter or non-stick spray. You don’t want any stickiness ruining that perfect top crust.

Step 2: Dry Ingredients First

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. These spices are your secret weapon—don’t skimp!

Step 3: Wet Ingredients Next

In a large bowl, combine melted butter, granulated sugar, and brown sugar. Beat in the eggs, one at a time. Then pour in the apple cider and vanilla, whisking until smooth. FYI, this part makes your kitchen smell like fall in a jar.

Step 4: Combine & Don’t Overmix

Add the dry ingredients to the wet ingredients gradually. Tip: Stir just until combined—overmixing can make your Spiced Apple Cider loaf dense instead of soft and tender.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan and bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean. Warning: The smell alone may cause early sampling.

Step 6: Cinnamon Sugar Magic

While the loaf is still slightly warm, brush the top with melted butter. Sprinkle generously with the cinnamon sugar mixture to get that Spiced Apple Cider Donut Loaf With Cinnamon Sugar Crust vibe. The sugar melts slightly and crisps up, giving you that donut-like crunch.

Step 7: Slice & Serve

Let the loaf cool just enough to slice cleanly. Serve warm with coffee, tea, or a drizzle of caramel for a dessert-like treat. Honestly, this Apple Cider Donut Loaf Cake Bon Appetit moment is worth every calorie.

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Pro Tips for the Best Loaf

• Fresh Apple Cider is Key: The fresher, the better. It really elevates that autumn flavor.
• Don’t Overmix: Soft, tender crumb > dense loaf. Remember this.
• Check Doneness: Toothpick test = your best friend.
• Cinnamon Sugar Crust: Layer it generously—don’t be shy! It’s the best part.

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Variations to Try

• Add Chopped Apples or Nuts: Extra texture and flavor.
• Dairy-Free Option: Use a plant-based butter substitute.
• Sweeter Option: Drizzle caramel sauce or maple glaze for dessert vibes.
• Pull-Apart Version: Slice and stack in a Cinnamon Sugar Pull Apart Loaf style for sharing.

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Serving Ideas

• With a cup of hot apple cider or chai tea
• Vanilla ice cream on top for a dessert-style treat
• Dollop of whipped cream and a sprinkle of cinnamon for extra flair

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Storage Tips

• Room Temperature: Airtight container, up to 3 days
• Refrigerate: Up to 1 week
• Freeze: Slice and wrap individually, freeze up to 2 months. Reheat for that fresh-baked feel

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FAQ

Q: Can I use apple juice instead of apple cider?
Yes, though the flavor won’t be as intense. Still delicious!

Q: Can I make this gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend.

Q: Can I add a glaze?
Yes! Vanilla or caramel glaze is heavenly. Drizzle after loaf is completely cool.

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Why You’ll Keep Coming Back

This Cinnamon Sugar Loaf is more than just a recipe—it’s a fall mood in loaf form. Fluffy, soft, packed with Spiced Apple Cider, and topped with a crunchy cinnamon sugar crust. Slice it up for breakfast, snack time, or dessert, and watch it disappear faster than pumpkin spice lattes in October.

If you love cozy fall flavors, this recipe pairs beautifully with Pumpkin Spice Muffins or a plate of Apple Cider Donuts. Trust me, your kitchen will smell amazing, and everyone will want seconds.

So go ahead—bake this Spiced Apple Cider Donut Loaf With Cinnamon Sugar Crust and cozy up. 🍂 Print