Ingredients
Scale
- 12 oz package Medjool Dates
- 1/2 cup creamy peanut butter
- 1/2 cup melted chocolate (semi-sweet, milk, or dark)
- 1/4 cup chopped peanuts
- Pinch of flaky sea salt
Instructions
- Line a baking tray with parchment paper.
- Remove the pits from the Medjool dates and place them on the parchment paper, sticky side down.
- Spread a thin layer of peanut butter over the dates.
- Melt the chocolate in the microwave and pour it over the peanut butter.
- Sprinkle chopped peanuts and flaky sea salt over the chocolate.
- Chill in the fridge for 20 to 30 minutes until set.
- Once firm, cut into pieces and enjoy!
Notes
- Customize the size of your bark by adjusting the number of dates.
- Feel free to play around with the ingredient amounts to suit your taste preferences.