S’mores Fudge

Posted on April 9, 2025

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S’mores Fudge

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  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours
  • Yield: 24 1x
  • Category: Dessert

Ingredients

Scale
  • 34 graham crackers (broken into bite-sized pieces)
  • 2448 mini marshmallows
  • 1 cup vegan dark chocolate
  • 1 tsp coconut oil
  • 3/4 cup creamy peanut butter


Instructions

  1. Place a small piece of graham cracker at the bottom of each cavity in a silicone ice cube tray. Add 1-2 mini marshmallows on top. Set aside.
  2. In a microwave-safe bowl, melt the dark chocolate with coconut oil in 30-second intervals, stirring until smooth. Mix in the peanut butter until well combined.
  3. Pour the chocolate mixture into each cavity of the ice cube tray, smoothing out the tops.
  4. Freeze for at least 4 hours until firm to the touch.
  5. Remove the fudge from the tray and enjoy!

Notes

  • Silicone ice cube trays are recommended for easy removal. If unavailable, silicone cupcake liners are a great alternative.
  • Customize the amount of graham crackers and mini marshmallows to your liking.
  • Substitute any nut or seed butter if peanut butter is unavailable.
  • Consider toasting the marshmallows before adding the chocolate for added flavor!

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