Ingredients
- – 3/4 cup white sugar
- – 1 cup brown sugar
- – 1 cup softened salted butter
- – 2 large eggs
- – 2 teaspoons pure vanilla extract
- – 2 cups all-purpose flour
- – 2/3 cup unsweetened cocoa powder
- – 1 teaspoon baking soda
- – 1/2 teaspoon salt
- – 2 cups chocolate chips
- – 1 sleeve of graham crackers (broken into dime-sized pieces)
- – 8-9 jumbo marshmallows (halved (or 16-18 large marshmallows))
Instructions
- Cream together butter and sugars until fluffy.
- Add eggs and vanilla, beat until combined.
- Mix in dry ingredients until just combined.
- Fold in chocolate chips and graham cracker pieces.
- Scoop dough into balls, chill for 30 minutes.
- Preheat oven to 350°F.
- Flatten dough balls, place marshmallow in the center, and encase marshmallow completely.
- Bake for 12 minutes.
- Let cool before indulging in gooey, chocolaty bliss!