S’mores Chocolate Marshmallow Rice Krispies Treats
Servings 13
Ingredients
- – 1/2 cup salted butter
- – 20 ounces marshmallows two 10-ounce bags, about 10 cups
- – 4 cups Golden Grahams cereal
- – 3 1/2 to 4 cups Rice Krispies cereal
- – 6 ounces Hershey’s Milk Chocolate Bars
- – Sea salt
Instructions
- Heat a large pot over medium heat and melt the butter.
- Set aside 2 cups of marshmallows. Add the rest of the marshmallows to the pot and stir until melted.
- Remove the pot from heat. Add the Golden Grahams and Rice Krispies cereals, stirring until fully coated. Then, add the reserved 2 cups of marshmallows and stir until combined.
- Line a 9 x 13-inch pan with parchment paper or foil and lightly spray with non-stick cooking spray. Pour the mixture into the pan and gently press it down. For thicker treats, press the mixture to the center using a spatula.
- Lightly press half of the Hershey bars into the treats. The chocolate may start to melt, so save the other half for later after the bars have cooled. For a sweet and salty touch, sprinkle with a bit of sea salt.
- Let the treats cool for 1 hour. Then, press the remaining half of the Hershey bars into the treats.
- Cut into 16 or 24 squares. Store in a covered container or a sealed bag.