S’mores Brownies Bites
- 1 package of brownie mix (18 ounces, like Ghirardelli)
- 1/3 cup of vegetable oil
- 1/4 cup of whole milk
- 1 large egg
- 1 cup of crumbled graham crackers
- 5 tablespoons of melted unsalted butter
- 1 1/2 cups of mini marshmallows
- Optional: hot fudge sauce
- Preheat your oven to 350°F.
- Follow the instructions on the brownie mix package, but instead of water, use whole milk. Mix in the milk, egg, and vegetable oil until you get a thick batter.
- Use a food processor to turn the graham crackers into crumbs, then mix them with the melted butter in a bowl.
- In a non-stick cupcake tray, put 1 to 2 tablespoons of the graham cracker mixture into each cup, pressing down firmly to create a crust.
- Spoon dollops of brownie batter on top until each cup is about 2/3 full.
- Bake for 12 to 15 minutes until the brownies are set in the middle.
- Make a small indent in the center of each brownie using a spoon or your finger.
- Place a few mini marshmallows in the indent and toast them using a torch.
- If desired, drizzle hot fudge sauce over the top and sprinkle with graham cracker crumbs before serving!
If you’re using a different brand of brownie mix, follow the measurements listed on the back of the box instead of those mentioned here.
