Ingredients
Scale
- 1 box devil’s food cake mix (about 18.25 ounces)
- 1 box instant chocolate pudding mix (about 5.9 ounces)
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 1.5 cups peanut butter chips
- 12-14 peanut butter sandwich cookies
- 1 cup peanut butter
- 1 cup chopped peanut butter cups
- 2 cups mini marshmallows
Instructions
- In a big mixing bowl, combine the cake mix, instant pudding mix, sour cream, eggs, oil, and water. Mix until everything is well combined. Stir in the peanut butter chips.
- Place peanut butter cookies at the bottom of your Crockpot™. Pour the cake batter over the cookies. Cover and cook on high for 1.5 hours.
- Remove the lid. Drizzle melted chocolate over the cake and sprinkle with peanut butter cups and mini marshmallows. Cover and cook for an additional 30 minutes.
- Serve it up warm, and enjoy the deliciousness!