Slow Cooker Hot Chocolate

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Indulge in the simplicity of this Slow Cooker Hot Chocolate – it’s a breeze to whip up! With just a handful of ingredients, you can create a luscious, creamy treat perfect for a crowd. Want a bolder coffee kick? Double the amount. Trying to cut down on caffeine? Go for decaf. And don’t forget to include that espresso – it’s the secret sauce that elevates the chocolatey goodness!

Slow Cooker Hot Chocolate

Prep Time 2 minutes
Cook Time 1 hour
Course Dessert
Servings 16


  • 6 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 4 ounces high-quality dark chocolate
  • 1/4 cup espresso shot regular or decaf
  • Optional: Marshmallows for serving


  • Combine whole milk, heavy cream, cocoa powder, and granulated sugar in the slow cooker. Give it a good whisk.
  • Toss in the high-quality dark chocolate and give it a stir.
  • Cover and let it cook on high for 1 hour.
  • Uncover, stir until smooth and creamy.
  • Pour the hot chocolate into mugs, add marshmallows if you like, and savor the warmth!

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