Indulge in the simplicity of this Slow Cooker Hot Chocolate – it’s a breeze to whip up! With just a handful of ingredients, you can create a luscious, creamy treat perfect for a crowd. Want a bolder coffee kick? Double the amount. Trying to cut down on caffeine? Go for decaf. And don’t forget to include that espresso – it’s the secret sauce that elevates the chocolatey goodness!
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Slow Cooker Hot Chocolate
- Prep Time: 2 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 2 minutes
- Yield: 16 1x
- Category: Dessert
Ingredients
Scale
- 6 cups whole milk
- 1 cup heavy cream
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 4 ounces high-quality dark chocolate
- 1/4 cup espresso shot (regular or decaf)
- Optional: Marshmallows for serving
Instructions
- Combine whole milk, heavy cream, cocoa powder, and granulated sugar in the slow cooker. Give it a good whisk.
- Toss in the high-quality dark chocolate and give it a stir.
- Cover and let it cook on high for 1 hour.
- Uncover, stir until smooth and creamy.
- Pour the hot chocolate into mugs, add marshmallows if you like, and savor the warmth!
