Slow Cooker Chocolate Covered Pretzels

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Slow Cooker Chocolate Covered Pretzels

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Servings 32


  • 10 ounces of dark chocolate melting wafers
  • 15 ounces of white chocolate melting wafers
  • 11 ounces of caramel bits
  • 4 cups of mini pretzel twists
  • 1/2 cup of toffee bits for sprinkling


  • Toss the dark chocolate, white chocolate, and caramel bits into a slow cooker.
  • Set it on low for 1-2 hours, or until everything melts. Give it a good stir.
  • Throw in the mini pretzels and mix until they’re all nicely coated.
  • Use a scoop to place small portions of the covered pretzels on a lined baking sheet.
  • Sprinkle some toffee bits on top, then pop it in the refrigerator for up to an hour to harden.
  • Serve it up and savor the deliciousness!

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