Slow Cooker Candy
Servings 36
Ingredients
- 12 oz vanilla almond bark
- 16 oz chocolate almond bark
- 12 oz peanut butter chips
- 16 oz bittersweet chocolate
- 24 oz large roasted peanuts
- Maldon sea salt flakes
Instructions
- Put chocolate almond bark, chocolate chips, peanut butter chips, white chocolate almond bark, and roasted peanuts into a slow cooker or instant pot.
- Cover and cook on the low setting for an hour.
- Mix everything together once the hour is up and the chocolates are melted.
- Scoop heaping tablespoonfuls of the melted chocolate and nut mixture onto wax paper or parchment paper.
- Sprinkle with Maldon salt or your favorite flaky sea salt while they are still warm.
- Place in the refrigerator until the chocolate candies are solid all the way through.
- Once they are cooled and hardened, you’re ready to enjoy these delicious homemade candies!