Slow Cooker Candy

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Have you ever heard of Slow Cooker Candy? It’s seriously delicious and totally worth trying! Plus, the best part is that it only takes 5 minutes to prepare, and it’s a fun activity for kids to join in. If you’re a fan of chocolate and peanuts, this recipe is a must-try. It’s super easy to make, and cleanup is a breeze!

Slow Cooker Candy

Prep Time 5 minutes
Cook Time 21 minutes
Course Dessert
Servings 36


  • 12 oz vanilla almond bark
  • 16 oz chocolate almond bark
  • 12 oz peanut butter chips
  • 16 oz bittersweet chocolate
  • 24 oz large roasted peanuts
  • Maldon sea salt flakes


  • Put chocolate almond bark, chocolate chips, peanut butter chips, white chocolate almond bark, and roasted peanuts into a slow cooker or instant pot.
  • Cover and cook on the low setting for an hour.
  • Mix everything together once the hour is up and the chocolates are melted.
  • Scoop heaping tablespoonfuls of the melted chocolate and nut mixture onto wax paper or parchment paper.
  • Sprinkle with Maldon salt or your favorite flaky sea salt while they are still warm.
  • Place in the refrigerator until the chocolate candies are solid all the way through.
  • Once they are cooled and hardened, you’re ready to enjoy these delicious homemade candies!

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