Put chocolate almond bark, chocolate chips, peanut butter chips, white chocolate almond bark, and roasted peanuts into a slow cooker or instant pot.

Cover and cook on the low setting for an hour.

Mix everything together once the hour is up and the chocolates are melted.

Scoop heaping tablespoonfuls of the melted chocolate and nut mixture onto wax paper or parchment paper.

Sprinkle with Maldon salt or your favorite flaky sea salt while they are still warm.

Place in the refrigerator until the chocolate candies are solid all the way through.

Once they are cooled and hardened, you're ready to enjoy these delicious homemade candies!