Single Serving Pumpkin Chocolate Chip Scone
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 1x
- Category: Breakfast
Ingredients
Scale
- 1/2 cup Rolled Oats (for oat flour or 1/3 cup + 1 tablespoon pre-made oat flour)
- 2 tablespoons Brown Sugar (or coconut sugar if you prefer)
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon Pumpkin Pie Spice
- 2 tablespoons Pumpkin Purée
- 1 tablespoon Cold Butter (cubed)
- 2–3 tablespoons Milk of choice
- 2 tablespoons Chocolate Chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- If you’re making oat flour from scratch, blend your rolled oats until they form a flour-like consistency.
- In a bowl, mix together the oat flour, cold butter, baking powder, pumpkin pie spice, pumpkin purée, and brown sugar until crumbly.
- Add in the milk gradually until a thick dough forms, then fold in the chocolate chips.
- Shape the dough into a round scone shape and place it on the prepared baking sheet.
- Sprinkle some brown sugar on top for an extra touch of sweetness.
- Bake for 18-20 minutes until golden brown.
- Let it cool for a bit, then dig in and enjoy your homemade pumpkin chocolate chip scone!
