Hey there! If you’ve been blessed with an abundance of juicy peaches this summer, then this single-serving, plant-based dessert is calling your name! This Single Serving Olive Oil Baked Peach is the ultimate way to enjoy those summertime peaches. It’s sweet, cozy, and bursting with flavors as it bakes to perfection, bringing out all the natural sweetness. Plus, it’s served with a generous scoop of vanilla ice cream for that extra summery bliss.
You know what gets me excited in the summer? Peaches! They’re like little pockets of sunshine, crispy on the outside and bursting with juiciness inside. Since they’re only around for a short time, I make sure to savor every bite. Whether it’s whipping up my Best Ever Paleo Peach Crisp or diving into a refreshing Summer Peach Gazpacho, there are endless ways to enjoy these beauties beyond just munching on them.
But on those lazy days when I’m craving a sweet treat just for me and don’t feel like whipping up a whole dessert, this recipe is a total lifesaver. With just one peach and a handful of pantry staples, you’ve got yourself a delightful dessert that’s gooey, sweet, and oh-so-satisfying. It’s like a mini peach cobbler, but even better! This Single Serving Olive Oil Baked Peach is packed with a mix of olive oil, coconut sugar, and vanilla extract for that perfect balance of flavors. And topping it with vanilla ice cream? Absolute perfection! I’m partial to Frankie and Jo’s ice cream, but any vanilla ice cream will do the trick. Or hey, mix it up with your favorite flavor!
Oh, and here’s a fun twist – you can try this recipe with other stone fruits like nectarines or even apples! Get creative with it and make dessert your way, even when you’re just cooking for yourself.
Ready to dive in? Here’s what you’ll need:
Single Serving Olive Oil Baked Peach
Ingredients
- 1 Peach halved and pit removed
- 2 Teaspoons Olive Oil plus extra for drizzling
- 1/2 Teaspoon Vanilla Extract
- 1 Teaspoon Coconut Sugar
- A Pinch of Flaky Sea Salt
- A Scoop of Vanilla Ice Cream
Instructions
- Start by prepping your peach – wash it, slice it in half, and remove the pit. Place the peach halves cut-side down in an air fryer or baking dish.
- Preheat your oven or air fryer to 400°F, then pop in the peach. Cook for 8 minutes in the air fryer or 12 minutes in the oven.
- While the peach cooks, mix up the olive oil mixture by combining olive oil, coconut sugar, and vanilla extract in a small bowl.
- When the peach is done, carefully flip each half so the cut side is facing up. Spoon the olive oil mixture into the center of each peach half.
- Return the peaches to the oven or air fryer and cook for another 8 minutes in the air fryer or 12 minutes in the oven.
- Once done, let the peach cool for a bit, then top it with a scoop of vanilla ice cream and a drizzle of olive oil if you like. Serve it up and enjoy your sweet summer treat!