Name: Single Serve Fudgy Brownie
Total time: 20 min
Ingredients: 1.5 tbsp unsalted butter; 0.7 oz dark chocolate (65-75% cocoa); 2 tsp cocoa powder (Dutch processed preferred); ¼ of an egg (1 tbsp); 1.5 tbsp granulated sugar; 1 tbsp brown sugar; 1 tbsp all-purpose flour; ⅛ tsp salt; 1 tbsp chopped milk chocolate or chocolate chips (or to taste)

Ingredients

Scale

1.5 tbsp unsalted butter
0.7 oz dark chocolate (65-75% cocoa)
2 tsp cocoa powder (Dutch processed preferred)
¼ of an egg (1 tbsp)
1.5 tbsp granulated sugar
1 tbsp brown sugar
1 tbsp all-purpose flour
⅛ tsp salt
1 tbsp chopped milk chocolate or chocolate chips (or to taste)

Instructions

Preheat your oven to 335°F and prepare a mini loaf pan, ramekin, or muffin cup by brushing with butter or nonstick spray.
Add the butter and chocolate to a small heat-safe bowl, and microwave in 15-second increments until melted and warm.
Add the cocoa powder and whisk it in.
Break an egg in a separate bowl and whisk. Take 1 tablespoon (about ¼ of the egg) and add it to the batter. Whisk it in.
Add the granulated sugar and brown sugar, and whisk for 1-2 minutes.
Sift in the flour and salt, and gently fold it in with a small rubber spatula or spoon.
Fold in the chopped chocolate or chocolate chips.
Pour the batter into the mini loaf pan.
Bake for 15-18 minutes until the brownie is set on the edges but soft in the middle. A toothpick inserted in the center should come out with sticky crumbs (but not wet batter).
Enjoy!