Ingredients
- – 1 ounce grenadine
- – 12 ounces ginger ale
- – 4 scoops vanilla ice cream
- – 2 maraschino cherries (optional)
Instructions
- Divide the grenadine between 2 tall sundae glasses.
- Add ginger ale, then top each with 2 scoops of vanilla ice cream.
- Garnish with a cherry if desired.