Seafood Lasagna Roll Ups | Creamy Shrimp & Crab Alfredo

A Comfort Food Classic With a Gourmet Twist

If you’re craving a meal that feels like a hug but also brings a little luxury to the table, say hello to Seafood Lasagna Roll Ups. Imagine this: tender pasta sheets wrapped around a creamy filling of shrimp, crab, and cheese, baked under a blanket of Alfredo sauce until golden and bubbly. Yep, it’s basically your favorite lasagna… but dressed up in a tuxedo.

This dish is perfect for those moments when you want something extra special without slaving away all day. It’s cozy enough for a weeknight, but also elegant enough to serve at your next dinner party. So whether you’re a seafood fanatic or just looking to expand your rotation of Seafood Dinner Ideas, these roll-ups are about to become your new obsession.

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What Makes This Recipe So Irresistible?

• Comfort + Luxury: It’s lasagna, but with a seafood spin. That’s comfort food with a side of fancy.
• Easy Assembly: No layering marathon—just roll, sauce, and bake.
• Gourmet Flavors: With shrimp, crab, Alfredo, and cheese, this dish feels like it belongs on the menu of a high-end bistro.
• Crowd-Pleaser: Whether you’re cooking for picky eaters or seafood lovers, these creamy Seafood Meals hit all the right notes.

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Ingredients You’ll Need

Here’s the lineup that makes this Lasagna Rolls Recipe a knockout:

• Lasagna noodles (9) – The foundation for your roll-ups. Think of them as the canvas.
• Shrimp (1 cup, cooked & chopped) – Brings sweet, delicate seafood flavor.
• Crab meat (1 cup) – Juicy, slightly briny, and the perfect partner to shrimp.
• Alfredo sauce (2 cups) – Creamy, indulgent, and the glue that ties it all together.
• Ricotta cheese (1 cup) – Smooth, mild, and perfect for creamy fillings.
• Mozzarella cheese (1 cup, shredded) – Melty and stretchy, because cheese = happiness.
• Parmesan cheese (½ cup, grated) – Adds sharp, nutty depth.
• Garlic (1 tbsp, minced) – Because garlic makes everything better.
• Olive oil (1 tbsp) – For sautéing magic.
• Salt & Pepper – Simple seasoning, big impact.
• Fresh parsley – A pop of color and freshness.

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The Story Behind The Recipe

Traditional lasagna is a layered masterpiece, but it can feel a little heavy and predictable. Enter: Seafood Roll Ups. The idea was to take everything you love about lasagna and give it a playful, elegant twist. Instead of layers upon layers, you get individually portioned rolls that are easier to serve, prettier to plate, and quicker to assemble. Plus, when you swap out beef or chicken for shrimp and crab, you get the kind of indulgent, restaurant-style dish you’d expect from Gourmet Seafood Recipes.

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How To Make It

Step 1: Cook the Pasta

Boil lasagna noodles in salted water until al dente. Lay them flat on a clean surface to prevent sticking.

Step 2: Mix the Filling

Combine shrimp, crab, ricotta, half the Alfredo sauce, and garlic in a bowl. Season generously with salt and pepper.

Step 3: Roll It Up

Spread a thin layer of Alfredo sauce in your baking dish. Place filling on each noodle, roll tightly, and arrange seam-side down in the dish.

Step 4: Top + Bake

Pour remaining sauce over the rolls, sprinkle mozzarella and Parmesan, then cover with foil. Bake at 375°F for 20 minutes, uncover, and bake another 10 until bubbly.

Step 5: Serve & Enjoy

Let cool a few minutes, then garnish with parsley and dig in. Simple, indulgent, and oh-so-satisfying.

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Pro Tips For The Best Roll-Ups

• Don’t Overcook Noodles: They’ll soften more in the oven, so keep them firm when boiling.
• Mix Thoroughly: You want every bite to have shrimp, crab, and cheese. No bland spots allowed.
• Foil First, Crisp Later: Covering keeps them moist; removing foil lets the cheese brown beautifully.
• Let Them Rest: Five minutes post-bake makes slicing and serving way easier.

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Variations To Try

• Spinach Shrimp Roll Recipe: Add sautéed spinach for extra greens.
• Spicy Twist: Stir in red pepper flakes or Cajun seasoning for a kick.
• Swap the Crab: Try lobster or scallops if you’re feeling extra fancy.
• Lighter Version: Use low-fat cheese and a lighter Alfredo sauce for a “healthier” take.

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Best Ways To Serve

These roll-ups are versatile enough to pair with just about anything:

• Fresh garden salad for balance.
• Garlic bread (because carbs on carbs is always a win).
• A crisp white wine like Pinot Grigio—perfect with creamy Seafood Dish Recipes.

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Quick Tips For Storage & Leftovers

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze before baking for an easy make-ahead meal. Just thaw overnight and bake.
• Reheat: Warm in the oven covered with foil to keep everything creamy and melty.

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FAQs

Q: Can I use imitation crab?
A: Sure! It won’t taste quite the same, but it’s budget-friendly and works in a pinch.

Q: Can I make this ahead of time?
A: Absolutely. Assemble the rolls, refrigerate, then bake when you’re ready. Great for meal prep!

Q: What’s the best pasta shape for this?
A: Stick with traditional lasagna sheets. They’re wide enough to hold the filling without tearing.

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Final Thoughts

Shrimp & Crab Alfredo Seafood Lasagna Roll Ups are basically a love letter to pasta and seafood. They’re elegant, fun to make, and an instant hit whether you’re cooking for family or guests. With creamy filling, melty cheese, and that irresistible Alfredo sauce, this recipe is guaranteed to land on your list of go-to Seafood Meals.

So, what are you waiting for? Put this Crab Pasta Recipes keeper on your dinner lineup and watch your table turn into a five-star seafood bistro—without ever leaving your kitchen! Print