Let’s get cooking! Start by whisking together all the sauce ingredients until smooth. Set it aside for later.
Then, heat up 1 tablespoon of oil in a large skillet over medium heat. Cook the ground chicken until it’s no longer pink.
Once cooked, remove the chicken from the pan and add the remaining tablespoon of oil along with the broccoli and scallions.
Cook for 2-3 minutes, then add in the cashews, garlic, and ginger. Stir for another 2 minutes before returning the cooked chicken to the pan.
Pour the sauce over everything and make sure everything is coated well. Let it cook for a few more minutes until the sauce thickens and the broccoli reaches your desired tenderness.
Once done, remove from heat and serve it up, either on its own or over rice. Enjoy every delicious bite!