Ingredients
Here’s how you make the Raspberry Simple Syrup:
- – 1/2 cup water
- – 1/2 cup sugar
- – 3/4 cup fresh or frozen raspberries
Now, for the cocktail:
- – 1 tablespoon pomegranate seeds
- – 2 ounces raspberry simple syrup
- – 4 ounces champagne or sparkling wine (or nonalcoholic sparkling wine for a mocktail)
Instructions
- To whip up the syrup, toss water, sugar, and raspberries into a small saucepan over medium heat. Let it simmer for 5 minutes, then take it off the heat and let it cool for an hour.
- Next, strain out the raspberry bits.
- For the best results, chill both the syrup and the champagne beforehand.
- Want to get fancy? Try dipping the rim of your champagne glass in agave syrup, then in finely shredded coconut or sugar.
- Now, assemble your drink – toss pomegranate seeds into the glass, pour in the simple syrup and champagne. Cheers! 🥂