Santa Baby Cocktail

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Santa Baby Cocktail

Course Drinks


Here’s how you make the Raspberry Simple Syrup:

  • – 1/2 cup water
  • – 1/2 cup sugar
  • – 3/4 cup fresh or frozen raspberries

Now, for the cocktail:

  • – 1 tablespoon pomegranate seeds
  • – 2 ounces raspberry simple syrup
  • – 4 ounces champagne or sparkling wine or nonalcoholic sparkling wine for a mocktail


  • To whip up the syrup, toss water, sugar, and raspberries into a small saucepan over medium heat. Let it simmer for 5 minutes, then take it off the heat and let it cool for an hour.
  • Next, strain out the raspberry bits.
  • For the best results, chill both the syrup and the champagne beforehand.
  • Want to get fancy? Try dipping the rim of your champagne glass in agave syrup, then in finely shredded coconut or sugar.
  • Now, assemble your drink – toss pomegranate seeds into the glass, pour in the simple syrup and champagne. Cheers! 🥂

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