Roasted Pepper & Carrot Feta Dip

Posted on August 16, 2025

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Wow, you won’t be able to resist this incredible dish! Picture a smoky, super creamy, slightly sweet, and incredibly flavorful dip that’s also a breeze to whip up.

The secret to its extra creaminess and a touch of plant-based protein? White beans! Combined with the rich flavors of roasted garlic, smoked paprika, and red pepper flakes, it’s a taste sensation.

Make sure to save this fantastic Roasted Pepper & Carrot Feta Dip recipe and try it out soon!

Roasted Pepper & Carrot Feta Dip

  • 2 red bell peppers (deseeded and halved)
  • 3 large carrots (cut into chunks)
  • 1 head of garlic
  • Olive oil & salt
  • 1 can (15 oz white beans)
  • 7 oz feta cheese
  • Juice from 1 1/2 large lemons (~1/4 cup)
  • 2 tbsp olive oil
  • 1 1/2 tsp salt
  • 2 tsp smoked paprika
  • 3/4 tsp red pepper flakes
  1. Preheat your oven to 400°F. Cut the top off the garlic to expose the cloves. Drizzle olive oil and a pinch of salt over the red peppers, carrots, and garlic.
  2. Roast for 30 minutes until the carrots are tender. Cover the peppers with foil for 10 minutes, then peel off the skin and discard.
  3. Now, throw all the ingredients into a blender or food processor and blend until it’s perfectly smooth.
  4. Serve it up with olive oil, parsley, extra paprika, and warm pita or naan. Delicious!
Side Dish

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