Rice Krispie Christmas Trees
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 16 1x
- Category: Dessert
Ingredients
Scale
**For the Rice Krispie Treats:**
- 1 cup salted butter (I used Challenge Butter)
- 20 oz mini marshmallows
- 2 tsp vanilla extract
- 10 cups Rice Krispies
- Green food coloring
**For the garnish:**
- 8 oz white chocolate (melted and at room temperature)
- ¼ cup nonpareils
Instructions
- Begin by lightly spraying 2 round pans (9 inches) with nonstick cooking spray and set them aside.
- In a large pot, melt your butter. Keep stirring until the butter just starts to brown. Watch for the butter to foam up twice and emit a nutty aroma. Remove it from heat immediately to avoid burning.
- Stir in 2 teaspoons of vanilla extract. The mixture will bubble up, so keep stirring for about thirty seconds until the sizzling subsides.
- Add in half of your marshmallows, mix until almost melted, then add the remaining marshmallows. Stir until all the marshmallows are entirely melted.
- Add green dye until you achieve the desired color. Then, add Rice Krispies, 2 cups at a time, and lightly stir until combined. If it starts sticking to the spatula, spray it with nonstick spray. Continue adding Rice Krispies until everything is evenly combined.
- Pour the mixture into the prepared pans. Lightly wet your hands and gently press into the pan edges. Be gentle so you don’t crush it!
- Break up the white chocolate and place it in a heatproof bowl. Microwave for 30 seconds, stir, and repeat until completely melted. Let it sit for 3 minutes to cool to room temperature.
- Using a spoon or piping bag, drizzle white chocolate onto the treats. Sprinkle on rainbow nonpareils, and you’re ready to enjoy your festive Rice Krispie Christmas Trees!
