Crispy Shrimp Balls
I’ve found a new favorite way to enjoy shrimp, and let me tell you, they’re incredible! Imagine shrimp wrapped in thinly sliced egg roll wrappers, fried until they’re crispy and golden perfection. There’s something magical about shrimp wrapped up and fried until crispy and golden! This popular Chinese appetizer is downright addictive, especially when dipped in sweet chili sauce. And guess what? These shrimp balls are surprisingly easy to make, and here’s the secret ingredient for that extra crunch – EGG ROLL WRAPPERS!