Easy Herb Crusted Beef Tenderloin
Let me introduce you to my EASY HERB CRUSTED BEEF TENDERLOIN—a must-have for your holiday dinner table this year. You won’t believe how simple and stunning this dish is. Personally, I adore rare steak, but feel free to cook it longer if that’s your preference. Beef tenderloin is one of the best cuts of meat to cook with—it’s lean, juicy, and bursting with flavor. Once you try it my way, you won’t want it any other way! Here’s what you’ll need to make 8 servings: