Looking for a simple appetizer? Try our brie, asparagus, and prosciutto bundles – they’re a hit for a good reason! We wrap prosciutto, asparagus, and brie in flaky puff pastry, then brush it with a mix of honey, butter, and salt for that perfect sweet-salty flavor. These bundles are great for any holiday party, especially in spring when asparagus is at its best. Serve them up as an Easter appetizer to kick off your celebration just right!
If you enjoy creamy risotto but don’t have the time to make it, you’ll love this Italian-inspired orzo recipe. Everything cooks in one pot, and the starch from the miniature pasta helps thicken the sauce perfectly. With minimal prep and easy cleanup, this dish is perfect for dinner parties all year round, and the best part? It only takes about half an hour from start to finish. Drawing inspiration from Tuscan chicken, meatballs, mac & cheese, and tortellini salad, we’ve crafted the flavors here using sun-dried tomatoes, spinach, milk, and Parmesan to achieve that creamy, comforting taste you crave. While … Read more
If you’ve ever tried whipped ricotta toast, you know how it can make even the simplest dish taste amazing. Well, the same magic happens with pasta too! Whipped ricotta takes your pasta game to a whole new level, especially when it’s paired with a delicious sun-dried tomato sauce and spinach, like we did here. This dish combines the richness of Alfredo sauce with the tanginess of marinara, creating a flavor explosion you won’t forget. To get that smooth, glossy sauce coating your rigatoni, we whipped our ricotta in a food processor until it was super creamy. You can also use … Read more
Let’s talk about weeknight dinners! While boneless, skinless chicken breasts often steal the spotlight, we believe salmon fillets deserve some love too. When the weather’s nice, you can fire up the grill for some delicious foil packet salmon. If you’re short on time, broiled salmon is your quick fix. But when you’re craving a cozy one-pan meal, this recipe with creamy orzo and sun-dried tomatoes is the way to go. To start, season the salmon fillets with a sprinkle of salt and pepper, then cook them in a skillet until they’re perfectly flaky. If you’re unsure about cooking salmon, try … Read more
Are you a fan of sweet and spicy flavors? Then you’ll love this strawberry-jalapeño chicken, perfect for your springtime dinners. Tender chicken breasts are seasoned and pan-seared until beautifully golden, then coated in a luscious strawberry chipotle sauce and finished with a zesty strawberry-jalapeño salsa. If cilantro isn’t your thing, you can swap it out for fresh basil or parsley. While strawberry and jalapeño might seem like an unlikely pair, the tartness of the strawberries, the fruity kick of the jalapeños, and the smoky touch of chipotle chiles create a delightful balance of sweet and heat. Serve this mouthwatering dish … Read more
Imagine a drink that’s both a cocktail and dessert in one. This Italian-inspired White Russian is irresistible. While whipping your cream in a mason jar might feel like a mini workout, the cleanup is a breeze, and the delicious outcome is totally worth it. If you’re not up for the hand-whipping challenge, you can always use store-bought whipped topping instead! Want to add a festive touch? A dash of orange bitters, a sprinkle of ground cinnamon, or some fresh nutmeg shavings can take this indulgent drink to the next level.
Healthy Baked Parmesan Zucchini Fries Recipe – These are so good, not “crispy” because they’re healthy but still tasty. There’s no bread crumbs so they’re a little healthier than most zucchini fries recipes and less crispy. If you want them crispy and not keto, add bread crumbs to the coating, then spray the outside before baking. Whаt to dо whеn life gіvеѕ уоu a tоn оf zuссhіnі? Mаkе baked раrmеѕаn zuссhіnі frіеѕ! And mоrе of it рlеаѕе! It’ѕ rеаllу a fаntаѕtіс way to uѕе up zucchini when уоu run оut оf zuссhіnі recipe ideas. Whеn уоu’rе сrаvіng fries, wіthоut all … Read more
Easy and Delicious Mexican Chopped Salad Recipe – This Mexican Chopped Salad might just be the freshest, healthiest, most delicious salad you’ve ever had the pleasure of meeting. And it’s loaded with fabulous Southwestern flavor! This Mexican Chopped Salad is perfect with any Mexican meal and always gets rave reviews! It’s also delicious spooned over chicken, shrimp or pork or beef! It’ѕ thе kіnd оf ѕаlаd I саn nеvеr gеt еnоugh оf; frеѕh, vibrantly colored, loaded wіth flаvоr. Eаtіng it, mаkеѕ mе fееl energetic and hеаlthу. The drеѕѕіng іѕ light аnd bright, wіth just a few ingredients; frеѕh lime juice, … Read more
Do you love brie as much as we do? It’s creamy, nutty, and adds a special touch to any dish, whether it’s a simple appetizer like our cranberry brie bites or a romantic meal like our brie spaghetti. But guess what? You don’t have to wait for a special occasion to enjoy brie—it’s perfect for breakfast too! Brie can transform your morning meals from ordinary to extraordinary. Take this fluffy, herby omelet, for example. It’s packed with all the goodness of baked brie but cooks up in under 2 minutes, so you can savor its delicious, melty goodness in no … Read more
Are you a fan of baked brie? Then you’re in for a treat with our latest creation: crispy baked feta! Unlike brie, feta brings a tangy and salty kick to the table, perfectly complemented by a crunchy phyllo dough shell and a drizzle of sweet honey. Whether you serve it as an appetizer, dessert, or snack, it’s sure to impress! Here’s our top tip for success: Make sure your feta isn’t packed in brine—it’ll be too moist. Before using, dry out the feta completely. You can do this by wrapping it in a dish towel or paper towels and pressing … Read more