Nothing beats Chocolate Baked Donuts drizzled with chocolate glaze and colorful rainbow sprinkles! These soft chocolate baked donuts are oven-baked, not fried. They’re super tender and crowned with a delightful chocolate frosting and sprinkles. Who’s a fan of donuts? ME!!! Allow us to introduce you to Chocolate Baked Donuts! My love affair with donuts started early in life—who doesn’t adore them? I’ve always had a soft spot for cake donuts, which is why this recipe is a favorite of mine. It’s cakey, chocolatey, and just the right amount of sweet. We’re using traditional donut ingredients (yes, the real deal—butter, sugar, … Read more

Get ready for some cozy fall vibes with these pumpkin cheesecake bars! They’ve got a crunchy gingersnap cookie crust and a deliciously spiced pumpkin cheesecake filling. And the best part? They’re made as bars, so no need for a special pan! Fall is here, and you know what that means – pumpkin spice everything! From muffins to cookies, we’re diving into all the seasonal flavors. But these pumpkin cheesecake bars? They’re like having classic cheesecake in a convenient handheld form! Baked to creamy perfection, the pumpkin cheesecake filling is made with canned pumpkin, cream cheese, and a touch of flour. … Read more

This recipe for apple tart is perfect for fall. The apples are sweetened with a bit of sugar and spiced up with cinnamon, ginger, and allspice. It’s simple to make and tastes delicious. The apple tart has a special gingersnap crust and a beautiful apple rose in the center. After baking, it’s brushed with a honey butter glaze, making it perfect for holiday gatherings. Don’t worry if it looks fancy; making this apple tart is actually quite easy. It just requires a little time. Instead of a regular pie crust, this apple tart uses a gingersnap crust for extra flavor. … Read more

These Pistachio Espresso Cookies are egg-free, dairy-free, and completely delicious! They’re crispy on the outside, gooey on the inside, and packed with nutty pistachio and bold espresso flavor. The cookie dough has a rich buttery note from the pistachios, with a sweet earthy espresso taste. Each bite is indulgent, with melty chocolate puddles and whole pistachios. These Pistachio Espresso Cookies are thick, gooey, and perfect for any coffee lover. Enjoy!

This tender cinnamon cake is filled with a gooey apple cinnamon center, topped with a sweet cinnamon brown sugar crumble, and finished with a crispy vanilla glaze. It has all the flavors of the classic apple fritter doughnut, but in cake form! This Apple Fritter Cake is the perfect dessert to cozy up with during the fall season, offering the warmth and sweetness of an apple fritter in cake form!

These rich, egg-free, and dairy-optional brownies are packed with fudgy, nutty goodness. Each bite reveals a gooey salted maple filling and crunchy pecans, topped with a perfectly shiny, crinkle top.