Get ready for the ultimate lemon curd cake experience! This cake is bursting with lemony goodness, from the zesty cake layers to the tangy lemon curd filling and the creamy lemon cream cheese frosting on top. It’s the perfect treat for Easter or Mother’s Day, and any lemon lover will absolutely adore it! Let me tell you why this lemon curd cake recipe is a must-try: It’s bursting with lemon flavor: The cake batter is infused with fresh lemon zest, and after baking, it’s filled with a tart lemon curd that takes the lemony goodness to the next level. Every … Read more

Get ready to indulge in the most heavenly brown butter caramel cake ever! This cake is super moist with a rich brown butter flavor that will make your taste buds dance with joy. Plus, it’s filled with a luscious caramel sauce and topped with a decadent brown butter cream cheese frosting. Caramel lovers, rejoice – this cake is for you! Now, let me tell you a little secret about this cake. Technically, it should be called a butterscotch cake because the sauce we’re making resembles homemade butterscotch more than caramel. But trust me, homemade butterscotch is so much easier to … Read more

Get ready to fall in love with these amazing almond cookies! They’re not just any cookies – they’re chewy almond cookies with a delightful surprise in the center and a sprinkle of sliced almonds on top. Plus, they’re dusted with powdered sugar for extra sweetness. It’s like having an almond croissant in cookie form! Here’s why you’ll want to make these easy almond cookies: Now, let’s gather our ingredients:

Get ready for a taste sensation with this incredible white chocolate salted caramel cheesecake! Imagine smooth, creamy cheesecake infused with melted white chocolate and nestled on a graham cracker and pretzel crust, then drizzled with homemade salted caramel sauce. It’s a dessert dream come true! Here’s why you’re going to love this caramel cheesecake recipe: Now, let’s gather our ingredients:

Who doesn’t love cake at any time of day? This recipe is your go-to whether you’re craving a sweet breakfast, a tasty afternoon snack, or a delightful post-dinner dessert. It’s an easy-to-make, vegan loaf cake with a rich blend of ground hazelnuts, shredded carrots, and warm spices. And don’t forget the tangy lemon glaze that adds the perfect finishing touch. Our inspiration for this cake came from the Vegan Carrot Cake at Peggy Porschen’s charming bakery in London, a favorite treat during our visits with friends from Le Cordon Bleu. This loaf cake, among all the cupcakes and treats, stood … Read more

Get ready to indulge in the most heavenly banana cream cake you’ve ever tasted! Picture this: layers of moist banana cake filled with luscious banana pastry cream, all topped with creamy cream cheese frosting and adorned with delightful Nilla Wafers. It’s an absolute must-have for anyone who adores bananas—it truly is the ultimate banana cake experience! Here’s why you’re going to fall head over heels for this banana cream cake: Now, let’s gather our ingredients:

Summertime calls for easy entertaining, and I’ve got the perfect recipe to keep things simple. Forget the elaborate tiered cakes; in August, we’re all about the no-bake magic! Imagine a delightful icebox cake with tangy cherries and a creamy mascarpone filling. This recipe transforms crisp cookies into a dreamy cake-like texture without any fuss—no oven, measuring, or sifting required. Inspired by a classic icebox cake from my early baking days, this version adds a touch of bourbon and cherries for a truly stunning dessert. The best part? You can whip it up ahead of time and add the finishing touches … Read more

Let’s celebrate the Queen’s Platinum Jubilee with a delicious treat – her favorite chocolate biscuit cake! This no-bake delight is easy to make and oh-so-indulgent. Here’s a simplified recipe using common measurements in the USA:

We made a yummy chocolate sauce using Pompeian Organic Extra Virgin Olive Oil. It’s perfect for pouring over ice cream or anything else you like! This special olive oil gives the chocolate sauce a cool, hard shell texture. And the flavor? It’s a mix of fruity, spicy, and a little bit bitter—totally delicious. Plus, the olive oil makes the chocolate taste even better and gives it a shiny look.