Imagine everything you love about cherry pie in a bar! These treats have a buttery shortbread base, a sweet cherry filling, a crunchy brown sugar crumble, and a drizzle of vanilla glaze. They’re sweet, tart, and bursting with cherry goodness. Cherry pie is one of our favorite desserts. We love the combination of juicy cherry filling and flaky crust. To celebrate this classic, we created cherry pie bars with a shortbread cookie crust. It’s the perfect mix of our two favorites! Tips for Perfect Cherry Pie Bars FAQs Do you use fresh, canned, or frozen cherries?We prefer canned tart cherries … Read more

Chocolate banana pudding cups are a delightful variation of the classic banana pudding we all love. With creamy pudding, wafers, and fresh bananas, the traditional version is always a hit. But when you add chocolate, it takes it to a whole new level! These pudding cups combine rich chocolate pudding with layers of sea salt caramel, banana slices, and chocolate wafers. They’re a new favorite because, really, what doesn’t taste better with chocolate? Tips for the Best Chocolate Banana Pudding Cups FAQs Can I Make the Chocolate Banana Pudding Cups in Advance?Yes, you can prepare the components ahead of time … Read more

To make the perfect lemon bars, use a smaller pan. This ensures you get a thick, bakery-style lemon bar every time. No one wants a thin lemon bar! Growing up, our yard was filled with Meyer lemons from our small, potted trees. The branches would droop under the weight of dozens of lemons. We’d gather them in a fraying wicker basket and bring it into the kitchen. Mom used these lemons for everything from salad dressings to gift baskets. But our favorite was always a lemon-scented baked good. She made lemon loaves, lemon cakes, and lemon custard, but nothing compared … Read more

These brownies are a perfect mix of classic s’mores and fudgy brownies. They start with a golden graham cracker crust, followed by a rich chocolate brownie layer, and topped with homemade vanilla bean marshmallow icing.

Every summer, our grandma would make this delicious berry crisp. It was one of the highlights of our visits to the farm. It all began with her freshly picked berries. She grew olallieberries in the backyard, and they made the best filling for this tasty dessert. She topped it with homemade pie crust, brushed with egg wash and sprinkled with sugar. The result was a juicy, flavorful crisp that was perfect for enjoying all summer long! Tips for the Best Berry Crisp

Easy Pecan Pie Cheesecake Recipe – Take your pecan pie to the next level and combine it with your favorite cheesecake. You’ll have a creamy base with a sweet crunchy topping that makes this the best Thanksgiving dessert ever. You can make the topping up to an hour in advance and keep at room temperature. But don’t refrigerate it or else the butter will solidify! Lіѕtеn ріе іѕ thе best, especially during thе hоlіdау season. But оftеn times wе еnd uр wіth 7 ріеѕ іn оur dеѕѕеrt spread аnd we need ѕоmеthіng different. Look no furthеr thаn thіѕ rесіре and … Read more

Summer’s ultimate cookie? The s’mores cookie! Picture this: a chewy double chocolate cookie embracing a gooey marshmallow center, scattered with chunks of graham cracker and melted chocolate. It’s a s’mores lover’s dream! Who doesn’t adore s’mores? That irresistible combo of toasted marshmallows, melted chocolate, and graham crackers takes us back to childhood bliss. So, we thought, why not combine the goodness of a cookie with the magic of s’mores? Thus, the decadent s’mores cookie was born. Here are some tips to nail the perfect batch of s’mores cookies: Now, onto some FAQs: