This pumpkin sheet cake with brown butter cream cheese icing is the ultimate fall dessert. The cake is moist and flavorful, topped with a delicious cream cheese frosting. The icing, made with brown butter and cinnamon, adds a nutty richness that perfectly complements the pumpkin cake. Trust us, this cake will quickly become a staple in your fall baking lineup. Tips for the Best Pumpkin Cake:
These Oreo Peanut Butter Cookie Bars are a perfect mix of creamy peanut butter and crunchy Oreos. They’re easy to make, ideal for any occasion, and sure to satisfy your chocolate and peanut butter cravings. Whether you’re a peanut butter lover, an Oreo fan, or just love baking, these cookie bars will quickly become a household favorite. Recipe Notes for Perfect Oreo Peanut Butter Cookie Bars:
The secret to incredible pies is lining the crust with sea salt caramel. This salty caramel adds a complex flavor that makes the pie unforgettable. Plus, it only takes a few minutes to prepare, and you’ll have extra caramel left over – a win-win! Chocolate Cream Pie with a Twist Chocolate cream pie gets a gourmet upgrade with espresso dark chocolate. We line the flaky pie crust with dark chocolate and a touch of sea salt caramel at the bottom. The chocolate layer keeps the crust flaky by protecting it from the chocolate pudding, adding extra chocolate to every bite. … Read more
Mint Crinkle Cookies combine the best of cookies and brownies. With a slightly chewy outside and a soft, brownie-like inside, these cookies are a delight. Mini chocolate chips add little bursts of chocolate, and a hint of peppermint gives them a refreshing twist. The mix of cocoa powder, mini chocolate chips, and peppermint extract creates an irresistible chocolate mint flavor. These cookies are the perfect blend of chocolate and mint, capturing the essence of both brownies and cookies. For our annual “12 Days of Cookies,” we wanted to feature a peppermint chocolate treat. In the past, we’ve made peppermint bark … Read more
Try this easy Greek-style chicken meatball recipe! The meatballs are crispy on the outside and super juicy inside. And guess what? Making your own ground chicken is a breeze!
Meet the ultimate cinnamon rolls! In this recipe, we’ve combined the softness of milk bread with the deliciousness of cinnamon rolls. Using a special milk bread technique, these cinnamon rolls stay soft and pillowy for days. The secret ingredient? A tangzhong paste made with flour and milk. Trust us, once you make them this way, you’ll never go back!
Indulge in a hearty breakfast with this easy-to-make 3-Ingredient Coconut Chia Pudding! Sprinkle your preferred fruits and coconut flakes on top, and you’re in for a treat!
These delicious Greek Potatoes with Whipped Feta are the perfect choice for a tasty side dish or appetizer. Potatoes and feta create an amazing flavor combination that you’ll love!
These yummy Baked Parmesan Chicken Tenders are covered in a crispy Panko-Parmesan coating and baked until they turn a beautiful golden brown. Even kids love them!
Every holiday season, our grandma would make a huge batch of her sticky pecan rolls. She’d grab the biggest bowl in the kitchen and quickly mix the dough ingredients. We watched in amazement as the dough rose for a few hours, nearly doubling in size and almost overflowing the bowl. Then came the fun part – she’d punch down the dough, making it shrink back to its original size.