To make the perfect lemon bars, use a smaller pan. This ensures you get a thick, bakery-style lemon bar every time. No one wants a thin lemon bar! Growing up, our yard was filled with Meyer lemons from our small, potted trees. The branches would droop under the weight of dozens of lemons. We’d gather them in a fraying wicker basket and bring it into the kitchen. Mom used these lemons for everything from salad dressings to gift baskets. But our favorite was always a lemon-scented baked good. She made lemon loaves, lemon cakes, and lemon custard, but nothing compared … Read more

These brownies are a perfect mix of classic s’mores and fudgy brownies. They start with a golden graham cracker crust, followed by a rich chocolate brownie layer, and topped with homemade vanilla bean marshmallow icing.

Every summer, our grandma would make this delicious berry crisp. It was one of the highlights of our visits to the farm. It all began with her freshly picked berries. She grew olallieberries in the backyard, and they made the best filling for this tasty dessert. She topped it with homemade pie crust, brushed with egg wash and sprinkled with sugar. The result was a juicy, flavorful crisp that was perfect for enjoying all summer long! Tips for the Best Berry Crisp

Easy Pecan Pie Cheesecake Recipe – Take your pecan pie to the next level and combine it with your favorite cheesecake. You’ll have a creamy base with a sweet crunchy topping that makes this the best Thanksgiving dessert ever. You can make the topping up to an hour in advance and keep at room temperature. But don’t refrigerate it or else the butter will solidify! Lіѕtеn ріе іѕ thе best, especially during thе hоlіdау season. But оftеn times wе еnd uр wіth 7 ріеѕ іn оur dеѕѕеrt spread аnd we need ѕоmеthіng different. Look no furthеr thаn thіѕ rесіре and … Read more

Summer’s ultimate cookie? The s’mores cookie! Picture this: a chewy double chocolate cookie embracing a gooey marshmallow center, scattered with chunks of graham cracker and melted chocolate. It’s a s’mores lover’s dream! Who doesn’t adore s’mores? That irresistible combo of toasted marshmallows, melted chocolate, and graham crackers takes us back to childhood bliss. So, we thought, why not combine the goodness of a cookie with the magic of s’mores? Thus, the decadent s’mores cookie was born. Here are some tips to nail the perfect batch of s’mores cookies: Now, onto some FAQs:

Fresh, juicy peaches are one of our all-time favorite fruits, and when paired with lemon verbena custard in a shortbread pastry shell, they turn into one of our all-time favorite desserts. This peach lemon verbena fruit tart starts with a simple, sweet tart crust that’s baked until golden. It’s then filled with a lemon verbena-infused custard, topped with fresh sliced peaches, and brushed with an apricot glaze. This dessert is fruity, slightly floral, light, and refreshing – the perfect summer fruit tart. Tips for the Best Peach Lemon Verbena Fruit Tart: Chill the Tart Dough: Make sure the tart dough … Read more

Peanut butter and chocolate are a classic combo, but add Rice Krispies, and you get a seriously delicious no-bake dessert. These peanut butter Rice Krispies have two layers. The bottom layer is a marshmallow Rice Krispie treat mixed with peanut butter. The top layer is a chocolate-peanut butter mixture that’s melted together and poured over the top. We swirl in a little extra peanut butter and finish with flaky sea salt. It’s peanut butter, chocolate, and Rice Krispie perfection. Peanut Butter Rice Krispie Tips Stir the Marshmallow Mixture: When melting the marshmallows, stir the marshmallow and peanut butter mixture constantly … Read more