Four layers of moist chocolate cake are filled with creamy peanut butter and covered in a smooth chocolate ganache. This egg-free and dairy-free cake is rich and fudgy, just like your favorite peanut butter cup. We begin with a simple one-bowl chocolate cake, using dark cocoa powder and light brown sugar for a deep chocolate flavor. Each layer is topped with a generous spread of peanut butter filling, which is also used to coat the outside of the cake. Finally, a two-ingredient chocolate ganache is spread over the cake, bringing together the rich, creamy, nutty flavors.

This cake is incredibly delicious, with a soft, nutty pistachio base and juicy, oven-roasted strawberries. Roasting the strawberries enhances their flavor, making them sweeter and a perfect match for the salty, nutty taste of pistachios. The salted honey whip ties it all together with a perfect balance of sweet and salty. The strawberries are coated in sugar and baked for about 40 minutes until they become soft and create a beautiful strawberry syrup. The cake batter is made in just one bowl, using ground pistachios for that subtle nutty and salty flavor. The layers of sponge cake are filled with … Read more

A buttery Biscoff crust filled with creamy Biscoff pudding, layers of banana slices, and Biscoff cookies. Banana and Biscoff make the perfect flavor combination, giving you everything you love about traditional banana pudding. This dessert is smooth, creamy, easy to make, and can be cut and served like a pie. You won’t need any eggs or dairy for this dessert, and there’s no baking required. It starts with pressing the buttery Biscoff crust into the bottom of a springform pan. The creamy Biscoff pudding is made with just a few ingredients and layered with ripe banana slices and cookies. After … Read more

This cake is a rich, fudgy chocolate delight soaked in a cherry-chocolate triple milk mixture. Topped with gooey cherry jam, smooth whipped cream, and chocolate shavings, it’s a perfect blend of two amazing desserts. My recipe is egg-free and can be made without dairy, and the best part is that it’s super easy to make. The sponge comes together in just one bowl, starting with yogurt and buttermilk for an incredibly tender crumb. Once baked, it’s poked with holes and soaked in a cherry-chocolate milk mixture, then placed in the fridge overnight to let the milk absorb into the sponge. … Read more

Easy Hot Cocoa Cookies Recipe – These Hot Cocoa Cookies are rich, chewy, chocolaty and oh so delicious! These are a perfect cookie for Christmas, or any time of year!

Easy Frozen Hot Chocolate Cheesecake Recipe – A frozen hot chocolate cheesecake (ice cream, chesesecake-flavored pie) with an oreo crust, mini marshmallows, and swirls of marshmallows mixed throughout.

Easy Hot Chocolate Cookies Recipe – Curl up by the fire with a warm blanket and these easy and delicious chocolatey, marshmallow cookies.

Easy Chocolate Caramel Pretzel Bars Recipe – These chocolate caramel pretzel bars are soooo good. And you only need 4 ingredients — so they’re really easy to make! The sweet chocolate and caramel goes so perfectly with the salty crunch of the pretzels. A salty, crunchy and sweet holiday treat!